Put your salmon fillets in the middle of your heavy-duty aluminum foil-lined sheet pan (cleanup will be a breeze!) and brush ...

After about 10 minutes, you’re rewarded with perfectly cooked, super flavorful salmon. Squeeze some lemon on the top for ...

After the Christmas and New Year holidays, we often feel like going on a diet. We may have made some resolutions to ea ...

In a small bowl or measuring cup, mix together the mayonnaise, salt, pepper, and dried herb, if using. Place a tablespoon of ...

Using two simple yet effective techniques, you can turn your scrumptious salmon from completely frozen to perfectly cooked in ...

Baking it in the oven used to be my go-to way of cooking salmon ... recipe. All you have to do is season it with simple flavouring and follow a few foolproof hacks below for seriously good salmon ...

We'll greet the first day together, so to speak, aware that Wednesday-falling Christmas Days and New Year's Days aren't ...

2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.

Preheat the oven to 200C/180C Fan/Gas ... Get your hands in there and give it a good mix. Lay the onions, flat-side down, in the roasting dish. For the salmon, pat the skin dry and cut the salmon ...

Here’s a simple salmon recipe from the collection to try at home. Feel free to substitute with Australian sardine, tailor or albacore tuna for something slightly different. Arrange an oven shelf ...