After the Christmas and New Year holidays, we often feel like going on a diet. We may have made some resolutions to ea ...

Baking it in the oven used to be my go-to way of cooking salmon ... recipe. All you have to do is season it with simple flavouring and follow a few foolproof hacks below for seriously good salmon ...

We'll greet the first day together, so to speak, aware that Wednesday-falling Christmas Days and New Year's Days aren't ...

2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.

In a small bowl or measuring cup, mix together the mayonnaise, salt, pepper, and dried herb, if using. Place a tablespoon of ...

Equipment and preparation: for this recipe you will need a blender ... parcels on a baking tray and bake in the oven for 12-15 minutes, or until the salmon is cooked through.

This is such a stunningly good looking and tasty starter ... you will need a 450g/1lb loaf tin. Preheat the oven to 180C/350F/Gas 4. Place the fresh salmon on a square of foil.

Wondering what is the best salmon cooking ... will come out of the oven fork-tender and flakey every time! If you love salmon ...

No, I believe that a good quality mayo is ... optional Preheat the oven to 375°F. Oil a small sheet pan or line with parchment. Unwrap your salmon fillets and pat dry. Remove the skin, if desired.

“The Romans enjoyed serving fish with spices and sweet fruits, which sounds odd but works surprisingly well with salmon. This ...