Adding some olive or sesame oil to the mix is also a good idea so this sauce has an easier time of spreading onto the ...

A good sauce can take anything from rice bowls to ... It works as a topping for pan-seared steak or roasted salmon, and even works as a dip for fries or chicken nuggets. The simple flavor of ...

The semolina on top of the salmon gives a lovely crust and the paprika adds to the flavour and colour. The sauce is bursting with sharpness and samphire is a lovely, salty, green plant that grows ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

This version is stuffed with spinach, watercress and cream cheese, and served with a dill sauce. Equipment: For this recipe you will need a pastry lattice cutter. Check the salmon for bones and ...