But what if we told you that the secret to taking your salmon from good to gourmet is as simple as adding a sweet ... The combination of equal parts bourbon, brown sugar, and soy sauce plus some fresh ...

Not everyone loves, but these salmon recipes are so good they will win over just about anyone! From simple weeknight dinners ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

Miso, soy sauce and honey make a savory-sweet, umami-rich marinade for meaty, fat-rich salmon. In this case, for a salmon ...

The semolina on top of the salmon gives a lovely crust and the paprika adds to the flavour and colour. The sauce is bursting with sharpness and samphire is a lovely, salty, green plant that grows ...

These teriyaki bowls are so good, it will quickly become one of your favorite recipes! These are the basic steps for making Teriyaki Salmon Bowls with Spicy Mayo Sauce. Refer to the full ...

To serve, place the salmon onto a serving plate and arrange the blanched vegetables alongside. Pour the cream sauce around the edge of the plate.

NASHVILLE, Tenn. (WTVF) — Shay Ryan shares a recipe for broiled salmon with basil sauce. You can find the full recipe on her website. Do you have more information about this story? You can email me at ...

Fresh dill makes the crispy cakes and the sauce bright and ... but cooked fresh salmon, shaped into cakes and browned in a skillet in a tiny film of oil, are so good. Stir harissa (North African ...