If pork chops are on the menu, you know you’re in for a tasty meal. But why settle for the same old recipe? With a little ...

Perfectly nailing your timing when baking pork chops will depend on whether or not you sear them first, as well as your ...

If I’m out at a restaurant and see a pork chop on the menu, I have to order it. So many years ago, while out to dinner at ...

Tonight (yes, even a weeknight!) is the perfect time to satisfy that craving with these stuffed pork chops loaded with buttery, cheesy breadcrumbs (and if you’re on the market for more stuffed ...

Season the chops well with salt and freshly ground black pepper. In a large shallow ovenproof pan, heat the olive oil and fry the rind of each chop for a good head start to getting them crisp.

Chump chops are boneless and the biggest of the three. They all come from the loin and can be cooked in the same way as loin. They're also good braised; browning the meat first in a hot frying pan ...

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...

Osipov explains that 1.5- to 2-inch thick bone-in chops work best for air ... That way, you don't overcook and dry out the pork trying to get crispy edges. Seasoning is key when cooking any ...

1. Rinse pork chops and place in a mixing bowl or deep container. Sprinkle the top with seasoning salt, then fill the container with water to create a brine. Refrigerate overnight. 2. Make egg wash.

A Cudahy company which makes pork rind snacks has purchased its headquarters property for $3.2 million. PKG Holdings LLC, an affiliate of Pork King Good LLC, bought the building, at 3113-3115 and ...