From using a blend of quality spices like paprika, cayenne pepper and oregano, this combination will truly blow your socks off. So, if you're ready to make the best tasting pork chop seasoning, look ...

Marinating your pork chops might sound like a way to increase flavor, but this approach can backfire if you aren't careful ...

The biggest threat to ruining your pork chops is making them too dry, but just a few strips of bacon can keep the meat moist ...

Chump chops are boneless and the biggest of the three. They all come from the loin and can be cooked in the same way as loin. They're also good braised; browning the meat first in a hot frying pan ...

A cast-iron skillet is one piece of cookware that everyone should have in their kitchen. No matter what meal you're making, ...

Quick-cooking, thin-cut pork chops can often get dry on the grill, but this ginger beer marinade keeps the lean cut moist and flavorful. Achieve cooked-all-day depth in under an hour with these ...

An easy pork ... chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come from the loin and can be cooked in the same way as loin. They're also ...

1. Rinse pork chops and place in a mixing bowl or deep container. Sprinkle the top with seasoning salt, then fill the container with water to create a brine. Refrigerate overnight. 2. Make egg wash.