Christmas Eve dumplings, or ravioli, might seem like a small addition, but many people give them special attention. After all ...

Sautéed aromatics and a mix of mushrooms create a flavorful base, thickened with flour and simmered in rich stock. Blending creates a velvety texture, enhanced by cream and seasonings.

Which is exactly what they do after a quick sear on the griddle and a sprinkle of lemon pepper seasoning. Melt the butter ...