If pork chops are on the menu, you know you’re in for a tasty meal. But why settle for the same old recipe? With a little ...

It's the technique that makes these pork chops so good. Searing the outside locks in juices while they bake in the oven. They have a simple seasoning blend that can be adjusted with your favorite ...

salt and five-spice powder. Spread this paste over the skin and underside of the pork belly. Leave it to marinate for a good 4 hours, if not overnight. When the pork has marinated, preheat the ...

1. Rinse pork chops and place in a mixing bowl or deep container. Sprinkle the top with seasoning salt, then fill the container with water to create a brine. Refrigerate overnight. 2. Make egg wash.

They make a flavorful and creamy mash for the chops. Minced beef should be sautéed until it is well cooked and browned. This brings out the flavor and guarantees that the filling is safe to consume.