Eggplant, known as aubergine or brinjal in ... Salting your eggplants or doing a salt water brine is a good way to make sure the salt has permeated into the flesh enough. Alternatively, you ...
Fruits and leaves of the Ethiopian Eggplant are eaten boiled, as a recipe ingredient of African soups and stews. Ethiopian Eggplants are usually picked when still green or slightly yellow and are ...
Roasted eggplant is a healthy recipe to consume. Eggplants have a lot of health benefits and can be eaten in various ways. Read on for roasted eggplant recipe.