Before we knew it, gourmet cupcake shops were on the corner of every high street, their windows filled with fancy, pastel-coloured confections. You may also like 3 incredibly easy dessert recipes ...

The folks from Sugar and Sage Bakery visited the Good Day kitchen to make festive treats that are equal parts spooky and ...

What was the most popular cake of the 20s, the 50s or the 80s? We found them all: the one cake that defined each decade!

Whip these up for your family and friends and they'll think they came from a gourmet cupcake shop ... who prepare and review ...

Fill a piping bag with the buttercream or just spoon straight onto the cupcakes. This recipe uses the reverse creaming method. In the first step, the flour becomes coated in fat and this helps to ...

Chocolate cupcakes topped with a delicious butter cream frosting. These cupcakes are made in a pressure cooker instead of an oven. In this cake recipe, you’ll need to bring together the wet ...

Ina Garten reveals her favorite recipe and shares advice for aspiring home cooks in an exclusive interview with TODAY.com.

Now, some analysts are saying that Crumbs' stock plunge is signaling the burnout of the gourmet cupcake fad. With 67 Crumbs locations and many other brands, the market is becoming over-saturated.

The Bauers sold the chain in 2011, but by 2014, due to a variety of factors — including increased competition, high real estate costs and general gourmet-cupcake burnout — Crumbs closed its doors.