Read on for a sticky yet sweet lesson on what the Canadians call liquid gold. Currently, all maple syrup is considered to be Grade A. It’s not that the maple makers are grading on a curve and believe ...

We take empty bourbon barrels from Kentucky and we put our dark Maple syrup in it, and we let it sit for two years' ...

But 2 tablespoons have 104 calories and 24 grams of sugars ... confusion about quality when it changed the labeling system for syrup so that it’s in line with international standards. Now all maple ...

It will take roughly 50 gallons of these drops to make one 1 gallon of 100% pure Grade A maple syrup. Farms in the Hudson Valley, New York State, can sell that gallon for over $200, almost 29 ...

Start by making coffee as you like it. Then, stir in a teaspoon or two of maple syrup. This trick works well for both hot and ...

It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...

It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...

maple syrup is the lifeblood of Canada. So this unique underdog story — inspired by the largest crime in Canadian history — is both the uniquely Grade A Canadian tale while also remaining ...