It's easy to become overwhelmed by the number of maple syrup options available today. Here are the four different grades of ...

The label "Grade B" maple syrup is both inaccurate and misleading. Not too long ago, the classifications of maple syrup were ...

It’s actually the opposite. Just a few years ago, maple syrup was graded and labeled very differently. There were three grades: Grade A. Grade B. Commercial Grade. Given how grades in colleges and ...

It will take roughly 50 gallons of these drops to make one 1 gallon of 100% pure Grade A maple syrup. Farms in the Hudson Valley, New York State, can sell that gallon for over $200, almost 29 ...

Aldi's 100% real maple syrup does not contain any synthetic colors or added sugars. It isn't made with anything artificial or modified — just sweet Grade A amber Canadian gold. The syrup on the ...

It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...

“Maple syrup is marked and graded by its color, ranging from light to dark—the darker the color, the more intense the flavor. If you can find grade B, use it here for both the batter and the icin ...

Narrator: You'd never guess it, but tucked in this Vermont forest under a couple feet of snow is a giant maple-syrup farm. In fact, it's the largest maple-syrup forest owned by a single-source ...