Bake until just set, about 10 minutes. Let cool before filling. Tip: A baked graham cracker crust will keep wrapped in plastic at room temperature for up to three days. An unbaked graham cracker ...

Easy pumpkin pie in graham cracker crust with condensed milk is the best fall dessert recipe! Making a store bought graham ...

These easy lemon bars with graham cracker crust and condensed milk are a game changer! Better than old fashioned lemon bars, ...

Cousins are great to have — especially cousins who cook. As the youngest child of older parents, unfortunately, I do not have ...

Some cooks insist canned pumpkin is better than fresh. I would agree, just because I don’t have to cook down the canned kind.

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs ... speed after each just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter ...

While the temperatures are still warm in some areas, summer is over and fall is upon us, which means it is pumpkin time. We ...