A sweet and tangy mixture of grape juice, lemon chunks and lychees. Overcome the summer heat with this cool mocktail. Muddle the lychees along with the lemon chunks. 2. Make about 120 ml of juice with ...
Extract grape juice for a jelly or sorbet by lightly cooking the grapes until their skin pops and they start to release lots of juice. Strain and season with lime juice.
About Pulpy Grape Juice Recipe: A tarty, sweet and yummy juice, brimming with the goodness of grapes, this one is a wholesome meal to include in your daily diet. Boil water with sugar and add grapes ...
As summer slides into autumn, apples, pears, even quinces (they’ll be here soon) and damsons take up residence in a cook’s head, but not the fruit that spells ‘harvest’ in so many countries.