Great Northern Beans are earthy and nutty in flavor. It cost me $1.36 for one pound of dry beans. Navy beans are excellent in ham and beans, too. They are slightly smaller than Great Northern ...

1 lb. Great Northern Beans 1 ham hock or bone 1 small onion, chopped 1 bay leaf salt and pepper to taste Cover beans with water and bring to a boil, reduce heat and simmer for 5 minutes.

This old-fashioned version of ham and bean soup starts with dried navy beans, but you could start with great northern beans instead. The first soak of the beans softens them, but they won't get tender ...

Both navy beans and great northern beans are oval-shaped white beans that have a delicate, mild flavor. Great northern beans play a starring role in cassoulet (a French bean and sausage stew ...

Whether you want to make black beans, pinto beans, navy beans, kidney beans, great northern beans, or another type at home, one of the main reasons to soak dry beans is to reduce their cooking ...

When cool enough to handle, peel away the outer membranes. In a bowl, mix together the cooked broad beans, pieces of pata negra ham and chopped garlic until well combined. Drizzle over the olive ...

Many of her followers tell her they had long ago written off beans, only to discover they’re actually—pretty good? “It’s great to have people, as an adult, refind their love for a food ...

Because beans are relatively tasteless on their own, they're great at absorbing the flavors of other ingredients and seasonings in your soup. Check out Food & Wine's guide to classic bean soups ...

In a medieval fantasy world boar warrior Attila the Ham teams up with a tough human princess to find the legendary Great Blue Bean a source of tremendous power ...