Choosing a good wine is crucial because it can enhance the flavors of your food and create a delightful dining experience.

Get a sneak peek at Wine Spectator's latest wine tastings with new scores and reviews of recently tasted reds from a key ...

Here are some of the red wines I've been buying lately as a sommelier ... A bold glass of saperavi is great on its own, but it also pairs well with lamb or game dishes and cheese-based sauces.

Not all wine is created equal. Wine grape varieties have different characteristics (and different price tags). Malbec is a mouth-filling red with some specific characteristics making it the right ...

We recently sampled three cabernet francs from appellations in the center of the Loire Valley and want to share our ...

During the holiday season, you may be looking for more economical bottles of delicious red wine with firm tannins to go with those crisper days, heavier meals and crackling fires.

Mulled wine is a warm, spiced beverage typically served in the winter months.

Come to Beau’s Bar & Bistro in Copley from 6 to 9 p.m. Jan. 23 to sample the Esteban Martin Spanish red blend along with five ...

Get a sneak peek at Wine Spectator's latest wine tastings with new scores and reviews of recently tasted Aglianico del ...

This week we feature two wines from northern Italy, a zesty prosecco to toast the holidays and a juicy barbera from Piemonte to pair with dinner. We round out the selection with a spicy red from ...