A silky-smooth bechamel sauce crowns the moussaka, lending its signature creamy finish. This sauce calls for butter, flour, ...

Few dishes evoke the same sense of anticipation and satisfaction as a traditional Moussaka. Picture layers of roasted eggplant cocooning a flavorful meat sauce, all crowned with a thick layer of ...

Preheat the oven at 200C/180C Fan/Gas 6. For the lamb sauce, heat two teaspoons of the oil in a pan. Add the onions and garlic and fry until just beginning to brown. Add the minced lamb and fry ...

Greek Moussaka (or Musaka) is an authentic Greek eggplant dish made with layers of aubergines and/or potatoes, tomatoey meat ...

Drain on kitchen paper. Set aside until ready to construct the moussaka. The white sauce should now have cooled enough to whisk in the egg and egg yolks. Cover the base of an ovenproof dish (30 x ...

Béchamel or a white sauce has been unfashionable for many years as people worried about the health consequences of combining butter and flour, which is funny, but we don’t seem so worried about ...

In a word: yes -- but there's still much to learn about this monochromatic mother sauce. Béchamel is one of the five mother sauces that form the foundation of French cuisine: béchamel ...

be sure to sample authentic Greek cuisine. Some of the more traditional dishes include moussaka (lamb and eggplant in bechamel sauce), souvlaki (skewered and grilled lamb, pork or goat wrapped in ...

The popular festival is well known for its plethora of Greek foods such as souvlaki, moussaka, spanakopita and more. There's also the wine, beer, shopping, dancing and music. Fall funLooking for ...