A mixture of egg and lemon gives this Greek chicken soup a velvety texture
In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer ...
A mixture of egg and lemon gives this Greek chicken soup a velvety textureA
The bones and skin are removed and the meat is shredded and added to the soup just before serving. Grated carrots lend ...
来自MSN27 天
Greek Chicken Lemon Soup - Avgolemono
Freezing: This Greek Avgolemono Soup freezes well, just make sure you leave some space in the container as the soup will expand when frozen.The leftovers would keep for up to 3 months in the ...
Helen Kiami on MSN28 天
Greek Lemon Soup with Chicken and Orzo (Avgolemono)
There’s something endlessly comforting about Greek Lemon Soup with Chicken and Orzo (Avgolemono). This quick, warming lemony ...
The New Zealand Herald4 年
Avgolemono (Greek lemon and rice soup)
Keep the heat very low. The soup will thicken as the egg cooks. Take the pot off the heat and add the beaten egg whites, whisking to incorporate. Serve immediately with freshly ground black pepper.
30 Days of Healthy Dinners Ready in 20 Minutes or Less
These healthy and easy dinner recipes take no more than 20 minutes before they’re ready to enjoy, making them perfect for ...