A mixture of egg and lemon gives this Greek chicken soup a velvety texture
In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer ...
Courtney O'Dell on MSN2mon
Greek Avgolemono Soup
Greek Avgolemono soup is a delightful and comforting dish that combines chicken broth, lemon juice, and beaten eggs to create ...
Hosted on MSN28d
Greek Chicken Lemon Soup - Avgolemono
Freezing: This Greek Avgolemono Soup freezes well, just make sure you leave some space in the container as the soup will expand when frozen.The leftovers would keep for up to 3 months in the ...
30 Days of Healthy Dinners Ready in 20 Minutes or Less
These healthy and easy dinner recipes take no more than 20 minutes before they’re ready to enjoy, making them perfect for ...
A mixture of egg and lemon gives this Greek chicken soup a velvety textureA
The bones and skin are removed and the meat is shredded and added to the soup just before serving. Grated carrots lend ...
BBC9y
Avgolemono soup
Like many a simple soup, its success depends on a really good stock, so homemade chicken stock is best. For the chicken stock, put all the ingredients and 2¼ litres/3¾ pints water in a large pan ...
The New Zealand Herald4y
Avgolemono (Greek lemon and rice soup)
Keep the heat very low. The soup will thicken as the egg cooks. Take the pot off the heat and add the beaten egg whites, whisking to incorporate. Serve immediately with freshly ground black pepper.