A Greek soup called avgolemono gets its name from the egg-lemon mixture that is used to thicken the broth. Some versions are ...
This image released by Milk Street shows a recipe for Greek egg-lemon soup. (Milk Street via AP) This image released by Milk Street shows a recipe for Greek egg-lemon soup. (Milk Street via AP ...
Greek soup known for its egg-lemon mixture that thickens the broth. Some versions are simple, just broth with thickening and ...
In this recipe from our cookbook “Milk Street ... such as dill or chives. Avgolemono: Greek egg-lemon soup Start to finish: 45 minutes (20 minutes active) Servings: 4 Ingredients: 1 quart ...
This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken ... to combine live boxing matches & meatballs In this recipe from our cookbook “ Milk Street 365: The ...
This image released by Milk Street shows a recipe for Greek egg-lemon soup. (Milk Street via AP) ...
We prefer the latter. Greek egg-lemon soup is rich in flavours. (Milk Street via AP) In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we ...