sauce, whisk the remaining 3 eggs in a bowl and then slowly add the lemon juice (1 ½ lemons) while continuing to whisk. Using a ladle, slowly add hot liquid from the dolmades to the egg mixture ...

Add the rice, herbs, half the tomato and the juice of half a lemon and set aside. Heat oven to 180C and oil a baking dish (lasagne size). To make the dolmades, take a piece of silverbeet leaf the ...