Could it be the perfect thing at hand? Homemade cheese from Greek yogurt has been done — now it's time for "cloud" cake!

In the fall, spice cake always has a place on the menu. With its warm baking spices coupled with a tender crumb, it’s the ...

The olive oil and Greek yogurt keep the cake extremely moist, while the lemon zest and juice add the perfect zing of flavour.

Greek yogurt has been gaining popularity in recent years, and you can count us among the folks who are absolutely obsessed with it right now. We enjoy a bowl of Greek yogurt for breakfast nearly ...

One false move in baking could ruin everything, so if you're planning on replacing lemon juice in your recipe, you'll want to ...

I embraced that argument by turning the stuff into my one-bowl Yogurt and Granola Loaf Cake. The deeply satisfying result confirmed my suspicion that granola might represent a shortcut for ...

Beat egg yolks and sugar together until pale and well incorporated. Slowly add oil, then yogurt and vanilla extract. Sift in flour with baking soda and salt. Whip egg whites to soft peak and fold ...

Thick, creamy Greek-style yogurt gets a touch of lemon zest and garlic for a zippy yet cooling sauce. Greek or Greek-style yogurt is made from cultured or fermented cow's milk and then strained to ...

An curved arrow pointing right. When it comes to Greek yogurt, we may think that the authentic version is made of cow's milk and is strained of its own liquid to reach the perfect creamy consistency.

The 24 pack of Greek yogurt is being recalled due to mould.