Visitors will be forgiven if they salivate through the latest exhibition at the Palace of the Governors. "Forks in the Road: A Diner's Guide to New Mexico" features iconic eateries, stories and smells ...
Start by making the enchilada sauce. Put the onion into a medium saucepan with the olive oil and cook over a low-medium heat for 7–8 minutes, or until soft and just starting to brown at the edges.