strong>About Matar Upma Recipe: A healthy breakfast preparation with lightly roasted semolina and green peas cooked together and lightly tempered with mustard seeds and curry leaves. Now add finely ...

Green peas or Hare matar, is the humble winter legume that can be turned into a variety of delicious dishes. While matar many a time plays second fiddle to potato or paneer, the delightful legume ...

Whether you're looking for a simple salad or an easy pasta dish, F&W's guide to peas places this overlooked vegetable at the center of every recipe.

Green Pea & Mint Hummus RecipeAn excellent party dip, this Green Pea & Mint Hummus is quick and easy to make and requires no advance preparation. It’s light and refreshing – perfect when accompanied ...

This green pea salad recipe is made with a blend of frozen peas, mayonnaise, red onion, Cheddar cheese, and bacon bits. The vegetables add crunch and nutrients to the salad, while the creamy ...

Bring 4-5 cups water to a boil in a large saucepan over medium-high heat. Add the fresh green peas and boil for 2–3 minutes.

Blend the peas, spinach, 200ml/7fl oz of hot water and stock cube into a smooth green sauce in a blender or food processor. Add the sauce to a pan and simmer for 5–6 minutes, until thickened.

Place the peas, onion, garlic and mint leaves into a food processor and blend to a thick purée. Add the yoghurt and blend again, leaving the mixture slightly lumpy. Transfer the mixture to a bowl ...

Drain and place in a 9-inch pie plate that has been sprayed with nonstick cooking spray. Combine eggs, seasonings, cheese, and peas. Spread the egg mixture over the top of the spaghetti so the mixture ...

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...

If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...