3. Add the broth, tarragon, salt and a few turns of freshly ground black pepper and bring to a boil. 4. Add the peas and cook just until defrosted. 5. In a blender, puree the soup in 2 batches until ...

Here's what you need to make this yummy vegan Finnish pea soup - two cups of dried green split peas, one large onion finely ...

If this soup is ... and bright green colour. Add a little extra stock if the soup is too thick. We know that you love to cook, and we wanted to provide you with a searchable recipe database ...

If desired, garnish with carrots and green onions. Do split peas need to be soaked? For this split pea soup recipe, you do not need to soak the peas. (Find even more split pea soup recipes!) Is split ...

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...

And despite being vegetable-heavy, split pea soup is thick, creamy, and will keep you full for a long time. Mashed recipe developer Maren Epstein knows the power that the tiny green vegetable wields ...

Place the peas, onion, garlic and mint leaves into a food processor and blend to a thick purée. Add the yoghurt and blend again, leaving the mixture slightly lumpy. Transfer the mixture to a bowl ...

Truffle-infused oil is great over roast potatoes or mixed into a mash at the last minute. The trick with peas is to cook them on a low heat to maintain their vibrant green colour.

These easy lunch recipes are lower in saturated fat and high in fiber to support healthy cholesterol levels, and come ...

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

Recapture the essence of 2024's summer season by translating your favorite pop hits into a comforting soup that'll keep you ...