If making ahead, add extra water when reheating, as the soup will thicken as it cools. This soup is traditionally made with stock from a ham bone but ... to get the classic pea soup flavour.

Split pea soup is a thick and creamy soup loaded with fresh vegetables and delicious bits of ham. Full of comfort, this wonderful, hearty soup is easy to make and perfect to enjoy not only during soup ...

Make this delicious and creamy Split Pea Soup With Ham using leftover ham or a ham bone! Simmer it with split peas and the perfect blend of seasoning for a tasty meal everyone will love.

Break up the ham hock, discarding the skin and bone and pull the meat into pieces. Add the mustard to the soup and season with salt and pepper. Use a stick blender to blend to a rough purée ...

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...