Green peppercorns are gentler than black peppercorns, which tend to give a spicy edge to peppercorn sauce. If you want a creamer pepper sauce with your steak this is a great recipe to try.

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

Green peppers are the most bitter ... a thick slab of chargrilled tuna. The flesh of peppers is juicy and robust enough to withstand fiery hot coals. Griddle the pepper halves, then drizzle ...

I discovered this recipe on I Wuv ... the chopped onion and green bell pepper to the skillet. Sauté for 3-4 minutes, or until the vegetables are softened. Prepare the Sauce: In a small bowl ...

Remove from heat and allow to cool. In a large bowl, combine the chicken, remaining Greek yogurt, cottage cheese, cooled hot sauce mixture and shredded mozzarella until combined. Add 4 tablespoons ...

Justin Chapple threads the hot hot chicken on skewers ... to provide depth of flavor to his shishito peppers and tops them with a spicy tofu mustard sauce. The ultimate accompaniments to spicy ...

Recipe developer and food stylist Chloe Walsh uses the Original — which she says “almost tastes like it has a black pepper kick to ... “This hot sauce is king in my family,” says Jocelyn ...