Blend quickly until combined, but still chunky. Add the tomatoes and blitz again to form a semi-smooth salsa. Season with salt to taste. Spread this salsa on toast, use as a dip for tortilla chips ...
I doubt whether you would ever find a breakfast buffet in Mexico that didn’t contain chilaquiles. They’re a perfect way of using up stale tortillas, which are cut into triangles, then fried or ...
green chilies and drizzle some extra virgin olive oil. Mix it all together and prepare the mixture to marinate the cottage cheese. In another pan take some extra virgin olive oil and lightly roast the ...