3. Add the broth, tarragon, salt and a few turns of freshly ground black pepper and bring to a boil. 4. Add the peas and cook just until defrosted. 5. In a blender, puree the soup in 2 batches until ...
To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...
Put the split peas in a bowl with the bicarbonate of soda ... Add the mustard to the soup and season with salt and pepper. Use a stick blender to blend to a rough purée, add the ham hock meat ...
Put the split peas in a sieve and rinse ... around 4 litres/7 pints for this recipe. If you cook a large gammon joint, you may not need all of it for the soup, but don’t worry as any remaining ...
About Spicy Green Pea & Olive Hummus : A popular dip from Middle East, this one is made with green peas, tahini paste, olives, mustard and lemon juice. Add a cup of green peas, green chillies, green ...
We love to add peas to pasta and risotto for a pop of bright, colorful flavor any time of year, but peas themselves rarely take center stage in a dish. Daniel Boulud's chilled pea soup is a ...