A dish that exemplifies this exquisitely is espagueti verde, a spaghetti-based creation aptly named for the vibrant green sauce that envelops its strands. It's typically served on special occasions ...

Green chili sauce is a versatile condiment that can be used in a variety of ways beyond your favorite enchilada. Use it to ...

Rated a seven of ten on the Heatonist’s scale, you may expect a wallop from La Pimentarie’s Forbidden Fruit, and it does ...

Good morning. There’s a term in Italian cooking, cucina povera. It translates literally as “kitchen of the poor,” but in ...

This mole negro recipe features dried pasilla, ancho, and morita chiles with toasted almonds, pecans, and peanuts, plus dried ...

This morning we're Cooking with Fire at the Hoffman Estates Fire Department, making firefighter Claudia Kramer's Spaghetti ...

In a large bowl, whisk together the garlic, olive oil, lime juice, and salt. Add the cucumber, avocado, corn, onion, and ...

salsa verde and diced pineapple. By choice, this was smothered in red and green sauce and queso, so the colors represented the Mexican flag. OK, this was a little hokey, but well worth it to be ...

Hot dogs may be synonymous with American food culture, but actually, there are a multitude of fascinating hot dog variations ...

The deeply flavored, dark-greenish-brown-hued chile verde ... into the sauce atop burritos, rellenos and enormous Mexican hamburgers. But don't let the muted color fool you: This green chile ...