Super versatile salsa verde or ‘green sauce’ is especially popular in areas of Italy where bollito misto, a stew of boiled meats similar to pot-au-feu, forms part of the traditional culinary context.

Whip up a super creamy, vibrantly colorful, and flavorful risotto verde using less than 10 ingredients. This recipe has all ...

Make double the recipe and freeze half for later ... fry a little more curry paste in some oil for a minute or two and add to the sauce.

Use it to make Mexican chili verde or here are some ideas after you make the recipe for homemade green enchilada sauce: ...

Because this is an oily fish, be sure to buy it fresh and cook it soon thereafter, as it is more perishable than some other species. Classic Italian salsa verde (green sauce) is an olive oil–based ...