Keeping track of timing at the grill can feel like a nightmare, but this easy rule of three can help you effortlessly cook ...

In general, when grilling steak, we always recommend buying thick (around 1.5 inches) steaks. Thick steaks are easier to cook ...

Grilling shrimp over a hot grill isn't a bad idea, but if you're going to do it, keep the shrimp in its shell until after ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

It will likely take about four to six minutes on each side if you're grilling. For a medium-rare steak with a warm reddish center, look for a temperature of 135 degrees Fahrenheit. Arturo ...

Heat the oil to 140C–160F, using a thermometer to check the temperature if you're ... and drain on kitchen paper. For the steak, heat a ridged grill pan until hot. Brush the steaks with some ...

For thinner steaks and burgers, thaw them first. If you have vegetarian bean burgers, you can put them right on the grill ...