Keeping track of timing at the grill can feel like a nightmare, but this easy rule of three can help you effortlessly cook ...

Preheat your grill to medium-high or high to make the steak hot! The heat helps achieve the perfect sear while preventing ...

If you’re going to brave cold temperatures for winter grilling or the high heat of the hottest months, it is a good idea to know how to make the most of a steak. What cut of meat should you buy? What ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

There is no reason to let steaks come to room temperature prior to grilling. This is a food myth. In one hour the interior of ...

with a legit-grilling maximum temperature of 600°F. It reached temperature quickly and consistently in our testing, and we got true searing and caramelization on steaks, chicken, and zucchini.

I made Ina Garten's recipe for New York strip steaks on my charcoal grill. They came out juicy and delicious, and I can't ...

Kim Allison of ThermoBlog even says steaks cooked from frozen ... as possible to avoid flare-ups. Preheat the grill. Use direct heat, with a temperature about 20% less than you'd usually use ...