Hot take: Leave the grilled chicken breast to the bodybuilders and spring for chicken thighs the next time you fire up your charcoal or gas grill (check out our guide to the best grills to find ...

Brighten up crisp chicken thighs with fresh tomatoes and juicy red grapes. Juicy chicken thighs are baked until golden brown and served with a zesty, lemon-forward version of a French sauce vierge ...

If using the oven, preheat it to 180C/160C Fan/Gas 4. If using the barbecue, place the chicken thighs ... onto the grill. Allow to lightly char before removing. Slice the grilled lettuce into ...

Trim the chicken ... grill until the juices run clear, test through the thickest part with a skewer. Meanwhile combine the ingredients for the dipping sauce, and leave to infuse. Serve the grilled ...

While a few slices of juicy grilled chicken are an easy complement to a lush green salad or saucy pasta dish, grilling chicken breasts without drying them out can be difficult. How do you know ...

Shawarma, the inexpensive protein beloved by young traveling backpackers all over the world, is usually prepared by stacking ...

Juicier, cheaper and easier to cook than any other part of the bird, chicken thighs deserve much more attention. Instead of drying out like lean chicken breasts do, chicken thighs can stand up to ...

You're low on funds and you need a hearty meal. What to do, what to do? Chicken thighs are a flavorful and economical source of meat that can fill your belly for days. And bone-in thighs are even ...

Combine the chicken with the oregano, garlic, paprika, wine, olive oil and lemon juice and season well with salt and pepper. Refrigerate overnight. Heat a barbecue grill until very hot and grill ...