Looking for a hearty, smokey meatless main? This Grilled Portobello Mushroom Steak is meaty in texture, smokey and savory in flavor, and brings tons of abundance to any meal. Plus, it only ...

There’s something undeniably satisfying about the combination of a perfectly grilled steak paired with a savory topping of sautéed mushrooms and juicy cherry tomatoes. This dish, with its ...

Set aside to rest. Heat a tablespoon of oil in the steak pan and when hot add the mushrooms. Whisk the mustard and balsamic together and add the olive oil. Season to taste. Heat a tablespoon of ...

or vegetables like grilled onions and mushrooms, it's hard to beat a tender steak - especially when it's served alongside appetizing accompaniments like a side salad, roasted veggies or mashed ...

Heat a grill pan and toast the bread. Place on a board or platter. Rub the steaks with oil, season with salt and cook for a minute each side. Remove from pan and rest. Toss the mushrooms in oil to ...

Start a hot charcoal fire on the grill and place the grate about 6 inches above the fire. Place the mushrooms on the grill facedown. Grill for 3 to 4 minutes. Flip them over and grill for an ...

Pat the steak dry. Grill over a medium hot flame or on a hot plate for 2-3 minutes each side. Remove, cover loosely with foil and rest for 5 minutes. Slice to serve with the mushroom sauce.