Rub the pork with the mustard, salt and paprika, brush with oil and place on grill. Seal off for a couple of minutes each side then move to a cooler part of the grill. Brush frequently with the ...
The glaze gives these smoked pork chops a particularly alluring browning and char marks. It also re-shapes the flavor, giving it a tang that tastes great but may be overpowering if you want the ...
Pork chops have always been a huge favorite in my family. We'll have them fried, grilled, air fried, slow cooked—you name it, we love it! But one of the easiest and most delicious ways to ...