Nearest the top of the slab are the baby backs, with spareribs just below, often cut and divided between the long and short ... grill or in the oven. Daddy passed in 2007 and I have never tasted ...
If you’ve mastered your grill’s cooking grate and feel ready ... hours and cooking over 10 pounds of burgers, 20 pounds of ribs, six chickens, and a few steaks for good measure -- here ...
There's something appealingly primal about the experience — grilling rosy-red slabs of impossibly well-marbled beef atop hissing coals. Add to that the beer- and soju-fueled conviviality that ...