much of the heirloom Kokuho Rose rice will likely be grown primarily at the Koda Farm, which is on several hundred acres , but eventually will also be grown in Northern California, close to ...

The United States grows nearly 20 billion pounds of rice every year, and for over 50 years, one Southeastern state has ...

Ventria Bioscience, a California-based company ... Incentives for farmers For farmers who decide to grow the rice in their fields, Ventria is offering $150 or more per acre than what they would ...

In late 2012 we released our original report on arsenic in rice, in which we found measurable levels in almost all of the 60 rice varieties and rice products we tested. Our most recent testing ...

The curriculum, focused on bringing the farm into the school, had an effect beyond the classroom: Primer found that, after ...

Mushroom farmer Sam Shin says growing up in a small town in South Korea was very different from his current home in Northern ...

This fragrant, tender, fluffy rice variety is cherished across South Asia and the Middle East.

“I’d really like to make (California rice) a centerpiece of the store’s bargain sale, too, but that’s not going to happen,” Yagi said. In the meantime, there are growing calls to set ...

That's in part because it is one of the only major crops grown in water-flooded conditions ... In the U.S. as of 2010, about 15 percent of rice acreage was in California, 49 percent in Arkansas ...

A program that pays rice farmers to create wetland habitats is a rare conservation win.

The booming restaurant brand is significantly expanding its presence in the United States, and it may be coming to your area.