The mandarin orange (Citrus reticulata), also known as the mandarin or mandarine, is a small citrus tree fruit. Treated as a distinct species of orange, it is usually eaten plain or in fruit salads.

Common sense should not be taken for granted when people are discussing nutrition. Many myths and misconceptions are being spread — even by so-called experts. Here are 18 nutrition facts that ...

And what better way to get those benefits than with a refreshing orange drink? Here are some popular orange drinks, along ...

Watermelon is loaded with citrulline and lycopene, two powerful plant compounds linked to lower blood pressure, improved metabolic health, and decreased muscle soreness after exercise. The ...

The term refers to the perception that a food product is generally good for us based on a single claim, casting subliminal ...

Forbes Health’s nutrition content is supported by our Forbes Health Advisory Board. This panel of board-certified, experienced doctors specializing in nutrition and registered dietitians help to ...

Fresh asparagus, mandarin oranges, chicken, and brown rice complement each other perfectly in this Asian-influenced salad. Recipe adapted from the What’s Cooking? USDA Mixing Bowl website. In small ...

The scarcity of lupus-specific diet and nutrition information remains a great frustration. But research has given us insight into foods and lifestyle choices that can help diminish the harmful effects ...

With this boom in food content, research shows that more and more youth are using social media as their main source of nutrition information. Where’s the danger in this? Well, the poor ...

A new analysis of 10 grocery websites found that retailers provided nutrition facts and other pertinent information online only 35% of the time. Getty Images Stew on this — a new analysis of 10 ...

Different varieties of mandarin are available throughout the winter months. The term ‘mandarin’ is often interchangeable with ‘tangerine’. The former is yellow, the latter deep-orange and ...