Add the milk (or, if preferred, use more stock, water or cream). Tear in most of the ham. Bring the soup back to a simmer, then season to taste with salt and pepper, remembering that the ham is ...
If making ahead, add extra water when reheating, as the soup will thicken as it cools. This soup is traditionally made with stock from a ham bone but ... 7 pints for this recipe.
A traditional Scottish soup recipe has taken the internet ... season and is a great way to keep warm. The recipe is simple, requiring just a ham hock, carrots, leeks, onion, stock and a turnip.
Parmesan cheese rinds stand in for the usual ham bone in this ... this recipe features baked whole pumpkins cooked with white wine and butter for a smooth, luscious soup with a hint of brightness.
Carol Fetsco "This old-fashioned potato soup recipe is closest to the soup I remember as a child. I have seen many renditions of it surface in several bistros. It is easy and the method can be ...