discarding the bone and any fat. Cut the meat into bit size chunks. This Instant Pot Ham and Beans recipe is perfect for a ...

When the weather turns chilly, there’s nothing better than a steaming bowl of hearty soup. This White Bean and Chicken Ham ...

The best part of roasting a ham is saving the bone for use in a mouthwatering soup. Here's how long you can freeze the bone ...

navy beans, pintos, and lentils. Swap the bone for recipes that already call for a ham hock, like our Black-Eyed Pea Soup, or add it for extra flavor to almost any bean or pea recipe. While a ham ...

Three cans of cannellini beans are pureed with fragrant vegetables ... Employ your leftover ham bone or ham hocks to make this aromatic broth that can be used in a number of recipes such as ...

beans, peas, mint and parsley in a large ovenproof casserole big enough to fit the ham. Pour over 1.25 litres/2¼ pints of the strained stock, then place the ham on top with the bone resting ...

Classic Southern black-eyed peas take some time, but the flavor they get from a low simmer with ham hocks, herbs, and ...

Next time you serve a country or city ham for a holiday meal or party, make sure to save the bone. This humble ingredient is the secret to the incomparable depth and richness of countless broths and ...

The business also encourages customers to use the leftover ham bone to make hearty dishes like ham and beans. The bone, often rich with extra meat, adds depth to the dish, making it a family favorite.