I’ve been making this brown sugar and pineapple glazed ham for years, and it’s now a go-to for holidays, big family dinners, or any time we need a little extra celebration at the table.

Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

To glaze the ham: preheat the oven to 250ºC ... and stud each diamond with a whole clove. Blend the brown sugar to a paste with a little pineapple juice. Be careful not to make it too liquid.

Shelly-Ann Fraser-Pryce celebrated Christmas with a pineapple brown sugar-glazed ham while actively working with her eponymous Pocket Rocket foundation during the holiday season. Since ending her ...

Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar, maple and spices to a thick syrup. Strain. Heat oven to 180oc and brush some of the glaze over the ...