I’ve been making this brown sugar and pineapple glazed ham for years, and it’s now a go-to for holidays, big family dinners, or any time we need a little extra celebration at the table.

To glaze the ham: preheat the oven to 250ºC ... and stud each diamond with a whole clove. Blend the brown sugar to a paste with a little pineapple juice. Be careful not to make it too liquid.

Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar, maple and spices to a thick syrup. Strain. Heat oven to 180oc and brush some of the glaze over the ...

we might suggest the following smoked ham recipe, but one of my personal favorites includes a sweet-and-tangy recipe with a brown sugar glaze and pineapple slices. Depending on your loved ones ...