We choose the precooked spiral-sliced ham to cut down ... Remove from heat and set aside until the ham is ready. Brush half the glaze over the ham, being sure to spread some down into each cut.

Using a pre-cooked boneless ham keeps the preparation straightforward while allowing you to focus on the glaze—the real star of the show. With easy-to-find ingredients and clear steps ...

They're just a thick slice of ham cut from a pre-cooked whole ham ... But no matter how you cook them, add a glaze. It's an ...

Pour half of the glaze over the ham, trying to get some of the glaze ... brown the top per the instructions above Most hams are pre-cooked. The cooking process is just to rewarm the ham.