When the weather turns chilly, nothing soothes the soul quite like a steaming bowl of hearty soup. White Beans & Ham Hock ...

The result is a soup with tender beans, perfectly seasoned broth, and chunks of flavorful ham from the hock that fall right ...

Classic Southern black-eyed peas take some time, but the flavor they get from a low simmer with ham hocks, herbs, and ...

This recipe forms part of the September 3 meal planner created in partnership with New World. If you think your ham or bacon hock is going to be salty, soak overnight in cold water and keep in the ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

Place the ham hock in a large saucepan or casserole pot ... Either way it will take a couple of hours. Add the leek, soup celery and potato and cook until potatoes are soft 0 about 20 minutes.

Simply fill a large pot with enough water to submerge the bone. Toss in veggies (leftover scraps and peels too) like onion, ...

15 Bean Soup Recipes That Are Hearty and Comforting What ... you can substitute it with a ham hock in most recipes. While a ham bone generally comes from the leg of the pig, a ham hock comes ...

Simmer for 10 minutes then add the potatoes and soup celery. Simmer until peas and potatoes are cooked. Shred the meat from the ham hock and add to the soup with the chopped cooked onion and celery.