The beauty of this dish lies in its slow-cooked simplicity. Ham hocks provide a smoky, tender base that infuses the pinto beans with robust flavor, while the addition of cornbread and pickled ...

If you enjoy beans in your soups, then you will also enjoy this Slow Cooker Tuscan White ... You can also ask your butcher ...

Classic Southern black-eyed peas take some time, but the flavor they get from a low simmer with ham hocks, herbs, and ...

A ham bone is the key ingredient in flavorful recipes from greens and beans to countless soups. Here are four ways to use ...

I’ll “posh” it up a bit by adding good quality white beans and smoked hamhock. Collard greens are thick leathery greens and quite hard to get a hold of in New Zealand, so I’ve subbed them ...

Keep covered in the refrigerator. The meat on a bacon hock takes longer to become tender, so cook on stove-top for an hour before placing in the slow-cooker. You could cook the soup for longer in ...