Ready to make dinner easier and cleaner? These one-pot recipes are here to simplify your supper routine and keep the mes ...

The ease of preparing it in a Crock Pot makes it even better. Lentils are like little sponges and soak up the fantastic flavor of the ham hock and the medley of veggies. This slow cooker lentil ...

I’m saving the whole ham for Christmas proper, bacon hocks are the main feature for this mid-winter feast, matched with an orange chutney and bread sauce. This will be accompanied by all the ...

Place the ham hock in a pot and cover with cold water. Add the onion and celery and bring to a simmer. Cook for about 3 hours or until the ham is tender. Remove ham from stock and set aside.