Ham hocks and ham shanks are both bony cuts of ... Substitutions and additions: How to make vegan or vegetarian navy bean ...

Tender navy beans, smoked ham hocks and sauteed vegetables are the star ingredients in this hearty ham bone soup. Prep: 15 ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

Add wine, and reduce for 2 to 3 minutes. Add beans, stock, and ham hock. Cook over low heat until tender with the slightest bite. Season to taste. Fold in the grapes and set aside.