To make the roux add the butter to a small skillet over medium heat. Once the butter has melted add in the flour and whisk to combine. Cook for 1-2 minutes or until desired color has been reached ...

This recipe for Instant Pot soup with ham and potatoes is a lifesaver on busy weeknights, packed with flavor and ready in less than 30 minutes. To start on your potato and ham soup, you will want ...

Heat the oil in a large saucepan on low or medium heat, then add the onion and potato, season with salt ... Tear in most of the ham. Bring the soup back to a simmer, then season to taste with ...

This soup is traditionally made with stock from a ham bone but this version uses a small gammon joint which is far easier to get hold of these days. As modern gammons vary so much in flavour ...

Our favorite fall soups feature sweet potato, pumpkin ... This beautiful, complex soup from 2017 F&W Best New Chef Nina Compton shows that ham soup need not be boring or bland.

Warm up to these weight loss soups this winter, which are low in calories and full of protein or fiber (or both).

Would that work? As it turns out, yes. The potato underneath absorbs the flavors of the eggs, ham, and vegetables, while the crust lining the skillet rim above the quiche stays crispy and crunchy.

Onions and leek are then added, and the ham hock is diced while these ingredients come together in the pot. For soup-lovers seeking a thinner consistency, blending the entire pot is recommended.

1. Mist a large nonstick frying pan with cooking spray and fry the onion, seasoned with freshly ground black pepper, for 6-8 minutes, or until soft.2. Add the potatoes and ham to the pan and cook ...

Spain is renowned for its football - and its food. These are the best places to eat if you're travelling to watch a game ...