Holiday dinners and meals are almost always everyone’s favorite, but leftovers also make a list. These leftover ham reci ...

If you prefer a country-classic smoky ham or a sweet-and-tangy recipe, we’ve got two tastebud-approved ham recipes you have ...

If you're hoping to moisten your smoked ham, then a pan full of water at the bottom of your smoker just might do the trick.

In this edition of COOKING WITH GATES, Chef Michael Pennington, of MyChefKC, is creating a delicious recipe with the ...

Are you looking to elevate your barbecue game? Look no further than this mouthwatering recipe for Smoked Pulled Ham. With its ...

The finest ham is generally cooked on the bone and hand ... in brine (and for how long), whether it has been air-dried or smoked, and the smoking medium (hickory, juniper or oak, for example).

Recipes published by Food & Wine ... Instead of being dry-cured and packed in salt, Irish ham is first soaked in liquid brine and then smoked over peat moss or juniper to impart a distinct flavor.

Here’s the deal: gammon is pork that’s been cured (salted, brined or smoked) but still needs to be cooked. Once it’s cooked, it becomes ham, which is already good to go because it’s been ...